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Golden LivingCenter - Broken Bow

Golden Living & Industry News
LivingCenter Newsletter
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Administrative Staff
Oct. 01, 2011
| Executive Director | Brenda Keefe |
| Director of Nursing | Kay Dunbar |
| Medical Director | Dr. Shawn Lawrence |
| Business Office Manager | Dena Blakeman |
| Social Service Director | Melissa Eggleston |
| Dietary Manager | Amy Brickey |
| MDS Coordinator | Jennifer Larson |
| ACU Director | Stephanie Dowse |
| Activity Director | Kathy Province |
| Maintenance Supervisor | Doug Gray |
| Environment Supervisor | Kim Rynearson |
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In Loving Memory
Oct. 01, 2011
Our sympathies go out to the family and friends of Delores Clouse, E. Nadine Cox, Cleone Dickey, Angela Gaffney, Elinor O'Donnell, Edna Sterling, Byron White and Roberta Williams. They will be missed by their GLC family and friends.
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Protein Helps Seniors Preserve Muscle
Oct. 01, 2011
We know that exercise is vital for retaining muscle tissue as we age. However, recent studies have highlighted the importance of dietary protein as well. Researchers at the University of Texas Medical Branch at Galveston found that even physically active seniors had about 26Â pounds less muscle mass than younger people. This indicates that exercise alone won't prevent muscle loss. Adequate dietary protein can help seniors preserve their muscles and stay strong.
How much? The U.S. Department of Agriculture recommends about seven grams of protein a day for every 20 pounds you weigh.
What foods? According to the Centers for Disease Control and Prevention, the highest quality proteins come from animal sources—fish, poultry, meat, eggs and dairy. These are "complete" proteins, meaning they contain all the amino acids your body needs to build muscle. Vegetarians can combine complementary proteins, such as those in beans and rice, to form complete proteins.
Any risks? Eating foods high in saturated fat can raise cholesterol levels, so choose lean meats and low-fat dairy products.

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